About 10pm last night as I was cleaning my kitchen from Easter food prep I had the thought, how it would be nice to bring a sweet treat to share after our easter Saturday yoga class.
I had a few specific ingredients that I wanted to use up; Raspberries and macadamia nuts. When I couldn’t find a recipe to fit I decided It was going to be one of those freestyle occasions. By the end of the making and mixing phase I wasn’t sure how they were but decided it was time to sleep regardless.
This morning the consensus was unanimous, absolutely delicious. This is my new go to truffle for all occasions. It is very simple and easy to make and I think the recipe will be fairly adaptable to adjustments according to taste and texture preferences. The truffles did firm on refrigeration so don’t be concerned if the mix your balling is very soft and sticky, You’ll just have to lick it off your fingers!
Read the rest of this entry